After our return to Adelaide we had enough of sandwiches for lunch. Therefore we decided to get some real food. And where do you go for that around Adelaide? Exactly, you head out to Hahndorf. It is a little village that was founded in the 1840s by German immigrants. The houses on main street are mostly made out of stone or in the half-timber house style as found in many parts of Germany.
And of course they have lots of good food. So much of it that we decided to go for lunch and dinner. First we got a cheese platter at the local cheese factory. For dinner we went to the German arms hotel and got a Jägerschnitzel, a rump steak and of course German wheat beer. Best of all was that they also had a strawberry field in town where you can pick your own (“But only eat one or two!” – “Of course!”).
The next day we got an invitation from Tanya. Her daughter is going to Germany next year for three months, so she got to try some of her German phrases. Tanya had seen our post for rideshares and offered us to stay at her place. Due to our tight time schedule we were only able to have breakfast – toast and eggs from the chicken in the garden.
We had to leave again pretty quickly to pick up Eva-Maria and Clara, two German backpackers that want to go to Melbourne or Sydney with us. The four of us drove down to Millicent to pick up yet another German girl, Rika.
We arrived at half past five, when dinner was still in the making. We were not expecting anything, but it seems like they (distant German relatives from Rika who have been living in Australia for more than 50 years) were expecting us. There was lots of meat, potatoes, salad and good tips for the next few days. We were truly amazed by the Australian hospitality!